Grate the squash and use it to cook low-carb hashbrowns. This is so simple: to e…
Grate the squash and use it to cook low-carb hashbrowns. This is so simple: to each cup of grated squash, 1/4 cup grated onion and an egg white. Heat a few tablespoons of oil in a skillet and cook the hashbrowns over medium heat just as you would potatoes.
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