How to make your crockpot chicken crispy! 6-10 chicken thighs with skin intact…
How to make your crockpot chicken crispy! 6-10 chicken thighs with skin intact- amount will depend on your crockpot size (preferably thawed) seasoning like seasoning salt or any chicken seasoning you like Place thighs in single layer in crock. Cook for 6-8 hours on low or 3-4 hours on high. Once they are done cooking in the crockpot take out each piece of chicken and shake off any excess liquid. Broil the chicken on high for 5 to 10 minutes turning halfway to get each side crispy
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